Our Suppliers

At Servesmiths we take pride in curating a diverse and exciting selection of beverages and treats to enhance your overall experience. Our commitment to quality extends to our suppliers, each carefully chosen to bring you the finest flavours from around the globe.

Assembly Coffee 
Our house blend comes from Brixton based coffee roastery, Assembly Coffee, known for roasting rarest and highest quality coffees using precise methods. To keep things intriguing, we also feature a rotating guest supplier each week, ensuring you enjoy a global tapestry of flavours. From the rich, bold notes of our house blend to the unique profiles introduced by our guest suppliers, your coffee experience is curated to perfection.

Good & Proper Tea
Good & Proper are dedicated to sourcing the finest single-origin teas globally. Meticulously chosen for their distinct and rich flavour profiles, these teas reflect the unique terroir of their origin. Beyond the exquisite taste, Good & Proper is a certified B Corp, which means their organisation meets the highest standards of social and environmental impact. They pride themselves in using biodegradable tea bags, underscoring their conscientious approach to environmental responsibility.

Prana Chai
Handcrafted from fresh, whole spices sourced globally, Prana Chai's sticky chai is a celebration of natural and honest ingredients. The crackling of spices combined with tea and honey, all done by hand, ensures the preservation of Prana (life force) in the product. No machines, additives, or preservatives are used, promising an authentic and delightful experience.

Mörk Hot Chocolate
Mörk Chocolate is a small business that has one foot in the world of fine chocolate and one in the world of specialty coffee, boasting over ten years of professional experience. The name ‘Mörk,’ derived from the Swedish word for dark, symbolises not only their shared history but also their unwavering dedication to dark, pure chocolate.

The dedication to chocolate at Mörk Chocolate stems from a profound respect for the product. They meticulously work with the purest form of chocolate, cacao liquor, and the finest cocoa powder to meticulously craft their unique chocolate blends. Each batch is carefully produced in small quantities to guarantee consistency and freshness.

Matcha and Beyond
Matcha and Beyond specialise in high-quality Japanese matcha, directly sourced by the founder from carefully selected tea farms. With a commitment to authenticity and sustainability, they have been bringing a taste of Japan to the UK since 2018, offering both ceremonial and premium-grade matcha. Sourced from either Uji or Kagoshima, each grade is crafted from a blend of cultivars from a single farm, showcasing the purity of 100% tea leaves and a unique single-origin profile.

Proudly, Matcha and Beyond is a member of 1% for the Planet and the European Specialty Tea Association (ESTA), underscoring their commitment to environmental sustainability and specialty tea quality.

Unordinary Oats Milk 
(un)ordinary oat milk is smooth, silky, and delicious and is guaranteed to add the ideal texture to your espresso or a creamy boost to your tea or coffee. This plant-based delight is suitable for both vegans and vegetarians and is crafted from 100% British oats.

Daily Dose
Daily Dose juice is created by rescuing surplus and imperfect produce from British farmers, with a strong focus on reducing food waste and utilising ingredients that would otherwise be discarded.
 
In addition to their commitment to creating delicious juice, Daily Dose goes above and beyond in their sustainability efforts. They repurpose fruit and vegetable pulp through anaerobic digestion, not only reducing waste but also generating biogas and bio fertiliser. This showcases a comprehensive approach to sustainability.
 
By choosing Daily Dose juice, consumers actively support a sustainable initiative that aims to make a positive impact on the environment.

MOMO Kombucha 
Starting MOMO was a way of living healthier, more connected lives. From the beginning, the founders have made kombucha the old-fashioned, homemade way: in small glass jars. This allows them to produce the tastiest and highest quality kombucha, which they brew and bottle from their London brewery.
 
MOMO is completely unfiltered, providing a fuller depth of flavour, and is always organic, making it better for both consumers and the environment. Although making kombucha this way is not easy, they believe it is worth it and hope that others will agree.
 
Their mission is to redefine juicing norms by rescuing delicious wonky fruit and vegetables that would otherwise be discarded and cold pressing them into natural, nutritious, and delightful juices. They recognise that 6% of global greenhouse gas emissions come from food loss and waste, and every year, tons of fresh produce goes to waste due to not meeting strict criteria set by supermarkets. While others may reject produce for being too big, too small, or slightly odd, they embrace these imperfections, as they believe these fruits and vegetables still taste delicious.

Baked goods 
Our croissants are unofficially the biggest in the borough, our legendary vegan-friendly banana bread is a crowd-pleaser as is our lemon drizzle loaf.
Explore our specials, featuring doughnuts, crodoughs, and our new addition, sourdough bread